Zingy Farfalle Pesto Pasta

Serves: 4
Cooks in: 15 minutes
Difficulty: 3/10
Can be gluten free

One of the best vegan pasta dishes I have ever eaten!


2 Shallots, sliced fine
4 Cloves Garlic, sliced fine
1 Red Chilli, chopped small
1 Punnet Tenderstem Broccoli, trimmed and cut small
2 big Handfuls Cavolo Nero, stem removed & torn into chunks 
1 Bulb Fennel, sliced fine
1/2 cup/120ml White Wine


Zest of 1 Lemon
2 tbs Capers
Handful Parsley
Handful Basil
Handful Pine Nuts
4 tbs Extra Virgin Olive Oil
2 tsp Sea Salt
2 tsp Black Pepper


300g Farfalle Pasta
1 cup Pasta Water, reserved for sauce (see video below)