Welsh Cakes

Serves: 6
Cooks in: 60 minutes
Difficulty: 5/10


225g plain flour
100g vegan margarine
75g caster sugar
75g currants
½ tsp baking powder
¼ tsp mixed spice
A pinch salt
Splash Non Dairy milk to bind


Add all the dry ingredients to a large mixing bowl and mix thoroughly add vegan margarine and rub into the flour mixture to form a breadcrumb like consistency. Pour in the milk gradually until it forms a dough. Tip out into a floured surface and roll to the thickness of your little finger, cut into disks around 2 inches in diameter. Then cook until golden on each side in a lightly oiled heavy based pan over a medium heat. Then coat in caster sugar. So simple.