Aubergine Bacon

1 Aubergine
1 tbs Tamari
1 tsp Tideford Organic Miso
3 tbs Maple Syrup
1 tsp Smoked Paprika
1/4 tsp Garlic Powder
1/4 tsp Cayenne Pepper
2 drops Liquid Smoke
3 tbs Filippo Berio Light Olive Oil

Baked Beans

2 Shallots
1 Clove of Garlic
1/2 cup Haricot beans
1/2 cup Butter beans
1 tin Chopped tomatos
1 sp Tomato puree
1 tbs Raw Cane Sugar
2 tbs White Wine Vinegar
Pinch Salt & Pepper

Scrambled Tofu

1 tbs Filippo Berio Light Olive Oil
1/2 Red Onion, finely sliced
3/4 Block Firm Tofu
1 tbs Turmeric
2 tbs Nutritional Yeast
Pinch of Salt & Pepper
Pinch Garlic Powder
1/4 cup Almond Milk

Serve with, Avocado, Roasted Cherry Tomatoes, Toasted Ciabatta & Gaz’s seitan sausages – WATCH MY VIDEO HERE!


Cooks In


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