Ingredients

Brownie – 12 pieces

2 Braeburn Apples
5 tbs Light Brown Sugar

5 tablespoons Vegan Margarine
1 & 1/2 cups/200 g Dairy-Free Dark Chocolate
1 & 1/2 cups/170 g Self Raising flour
1 & 1/4 cups/180 g Light Brown Sugar
3 Tbs Cocoa Powder
Pinch Sea Salt
Pinch Cinnamon
1 cup/240 ml Dairy Free Milk, I used Oat milk.

Handful Walnuts
Handful Pumpkin Seeds

Caramel Sauce – makes over 2 cups

2 cups/400g Caster Sugar
4 tbs Water
1 cup/240ml Oatly Cream/Dairy Free Cream
5 tbs Vegan Margarine

To Serve 

Vegan Ice cream
Mint
Sparkler

Method

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