The Curry

2 tbsp Coconut Oil
1 large Red Onion chopped
Thumb sized piece of Ginger, cut fine.
3 Garlic Cloves, finely chopped
1 Green Chilli, cut fine.
½ tsp Turmeric
1 tsp Ground Cumin
1 tsp Garam Masla
2 cans of Chopped Tomatoes
Half a Blas y Tir Cauliflower cut into Small Florets
1 Cup of Dairy Free Yoghurt
2 Blas y Tir Maris Piper Potatoes peeled & cut into small even cubes, then par boiled.
240g Tin of Chickpeas, Drained.
Handful Coriander, roughly chopped, to serve
Pinch of Salt & Pepper

Blas Y Tir Leek & Onion Bhajis

1 blas y tir leek, sliced finely.
1 large White Onion, sliced finely.
1 tsp of Turmeric
1 Green Chilli, cut fine
Handful of Fresh Coriander, roughly chopped.
3-4 tbs of Gram (chickpea) flour.
3-4 tbs of Water.

1.5L of Vegetable Oil for frying.

Serving Suggestions

Basmati Rice
Tomato, Red Onion, Corraindor, Chilli & Lime Salad.

Cooks In


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