Ingredients

1 Pumpkin/Squash

3 tbs Olive Oil

3 Shallots, chopped fine

2 Cloves of Garlic, minced

2 cups/200g Risotto Rice

4 cups/1 Litre Hot Vegetable Stock, plus a little extra.

1 cup/ 50ml Vegan Friendly White Wine

2 tbs Nutritional Yeast

Handful Fresh Sage Leaves

1 Aubergine/Egg Plant

Method

Serves

Cooks In

Difficulty

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