1 Pumpkin/Squash
3 tbs Olive Oil
3 Shallots, chopped fine
2 Cloves of Garlic, minced
2 cups/200g Risotto Rice
4 cups/1 Litre Hot Vegetable Stock, plus a little extra.
1 cup/ 50ml Vegan Friendly White Wine
2 tbs Nutritional Yeast
Handful Fresh Sage Leaves
1 Aubergine/Egg Plant


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