1 tbs Olive Oil
2 Onions, chopped fine
1 Jalapeño, chopped fine
! Block Extra Firm Tofu, crumbled
1 Large Cooked Potato, cubed
1 can Black Beans, drained & rinsed
2 tsp Sweet Smoked Paprika
1/2 tsp Ground Turmeric
1 tsp Sea Salt
1/2 cup/120ml Non Dairy Milk
Grilled Cheery Tomatoes
Few Fresh Herbs (optional)
Chilli Oil (optional)
MethodWatch Tutorial Video
Sauté the onion & jalapeño in a non stick pan placed over a medium heat with the olive oil until golden. Crumble in the tofu, then add the potato & black beans. After a couple more minutes when the tofu is slightly coloured add the paprika, turmeric & sea salt.
Deglaze the pan with the non dairy milk then let it bubble away with the lid on for a further 2-3 minutes.
Meanwhile grill your bread & tomatoes.
Serve the scramble with hummus, seeds, fresh herbs & a little chilli oil with the grilled bread & cherry tomatoes on the side.