Scallops, Bacon, Pea Puree
Serves: 5 starters
Cooks in: 1 hour
Difficulty: 5/10
Gluten free
Heres my Gourmet New Years Eve Entree/Starter. Pan Fried Vegan ‘Scallops’, Crispy ‘Bacon’ & Pea Puree & a special ‘Taste of The Sea’ Foam. You will blow your guests away by serving them this!!
Ingredients
Scallops
5 King Oyster Mushrooms
1/2 Sheet Nori
1 Shallot, chopped fine
1 tbs White Miso Paste
3 Sprigs Thyme
1 cup/240ml White Wine
2 cup/480ml Vegetable Stock
Juice of 1 Lemon
Rice Paper ‘Bacon’
5 sheets Rice Paper
2 tbs Maple
2 tbs Soy Sauce
1 tsp Miso Paste
2 tbs Vegetable Oil
2 tsp Smoked Paprika
Pea Puree
1/2 Shallot
2 cups/300g Frozen Peas
1/4 cup/60mlWhite Wine
1/4 cup/60ml Vegetable Stock
Pinch Salt & Pepper
Taste of Sea Foam
1 & 1/2 cup/360ml Soy Cream/Oat Cream
1/2 cup/120ml Scallop broth
1/4 tsp Xantham Gum
To serve
Peas
Cress
