Sautéed Garlicky Chestnuts & Savoy Cabbage
Ingredients
1 tbs Vegan Butter/Olive Oil
1 Clove Garlic, sliced fine
300g Savoy cabbage, shredded fine
300g Red Cabbage, shredded fine
1 Red Onion, sliced fine
1 Pouch Merchant Gourmet Whole Chestnuts
Handful Curly Parsley, finely chopped
6 Leaves Sage
Pinch Sea Salt & Pepper
Pinch Dried Chilli Flakes
Juice of 1/2 a Lemon
Chestnut Puree Dressing
1 Pouch Merchant Gourmet Chestnut Puree
2 tbs Tahini
1 tbs Balsamic Vinegar
Juice Half a Lemon
Pinch Sea Salt & Pepper
2 tbs Curly Parsley, finely chopped
To serve
4-6 Slices of Sourdough Bread, grilled
Method
Pre heat a large non stick pan over a medium and add the vegan butter or olive oil.
When the pan is hot add the garlic, savoy, red cabbage, onion & chestnuts. Sauté the mixture for 4-5 minutes.
Stir in the parsley, sage, seasoning, chilli & lemon. Continue to sauté the mixture for 2-3 more minutes.
Meanwhile whisk together the dressing ingredients with a splash of water to make it more of a sauce like consistency.
Stir 3-4 tablespoons of the dressing through the cabbage mixture.
Top the grilled bread with lots of sautéed chestnuts & cabbage mixture, then drizzle over some of the dressing.
