5 Red Peppers, deseeded.
6 Vine Tomatoes
2 Red Onions, roughly chopped
3 Cloves Garlic
1 tsp Cayenne Pepper
Pinch Sea Salt & Pepper
1 cup Soy Milk
approx 2 cups Vegetable Stock
Squeeze Lemon Juice
Pinch Paprika

Crème Fraîche 

1 cup/250g Raw Cashew Nuts
4 tbs Lemon Juice
Pinch of Salt & White Pepper
1/2 cup/120ml Filtered Water

Spicy Chickpeas 

1 & 1/2 cup Cooked Chickpeas
Pinch Paprika
Pinch Cayenne
Pinch Cumin
Pinch Sage
1 tbs Lemon Juice
Pinch Seasoning


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