Ingredients

Peri Peri Sauce

3 Red Peppers

5 Red Finger Chilli’s (this is mild/hot)

1 Red Onion

3 Cloves of Garlic

1 tsp Dried Sage

1 tsp Paprika

1 tsp Oregano

1 tsp Cracked Black Pepper

Pinch Sea Salt

Zest of 1 Lemon

Juice of 2 Lemons

1/4 cup/120ml White Wine Vinegar

1/2 cup Grape Seed Oil

Skewers

1 Block Extra Firm Tofu, cubed

1 Yellow Pepper, cubed

1 Courgette, cut into discs

2 cups/100g Button Mushrooms

1 Red Onion, cubed

Pembrokeshire New Potatoes

2 Large Handfuls Blas y Tir New Potatoes

1/2 cup/120ml Vegan Friendly White Wine

Pinch Sea Salt & Pepper

2 Sprigs Fresh Thyme

2 Sprigs Fresh Rosemary

Method