Ingredients

Base

1 & 1/2 Packs Lotus Biscoff Biscuits

2/3 cup/160g Vegan Butter, melted

3 tbs Coconut Oil, metled

Filling

1 tin of Coconut Milk

2 tbs Fresh Lime Zest

Juice of 2 Limes

1/2 tsp Matcha

1 & 1/4 cups/280ml Almond Milk

5 heaped tbs Corn Starch

5 tbs Icing Sugar

Meringue

1 cup/235ml Chickpea Water

1/2 cup/60g Icing Sugar

1 tsp Vanilla Essence

1/4 tsp Xanthan Gum

Method

Serves

Cooks In

Difficulty

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