Kentucky Fried Chick’n Burger

Serves: 4
Cooks in: 3 hours
Difficulty: 7/10

To kick of season 4 recipe videos I had to show you how to make my Cruelty Free KFC Burgers after it was highly requested. A once in a while treat that is incredibly tasty. You must try this on a Friday night! You can freeze the chick’n pieces after cooking them in the broth before or after coating.


Wet Ingredients 

1 cup Firm Tofu
1/2 cup Soy Milk
1 tsp Miso Paste
1 tsp Dried Tarragon
1 tsp Dried Sage
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Sea Salt

Dry Ingredients

1 cup Vital Wheat Gluten
1/4 cup Chickpea Flour


1 Litre Vegetable Stock
1 Sprig Fresh Rosemary
2 Sprigs Fresh Thyme
1 Onion, quartered
Pinch Sea Salt & Pepper

Kentucky Coating

1 cup/120g Plain Flour
1 cup Panko Breadcrumbs
2 tbs Unrefined Caster Sugar
1 tsp Sea Salt
2 tsp Cracked Black Pepper
1 tbs Cayenne Pepper
1 tbs Dried Chilli Flakes
1 tbs Dried Oregano
1 tbs Paprika
1 tbs Dried Sage
1 tsp Ground All Spice
1 cup Chickpea Flour
1 cup Water
1 litre Vegetable Oil, for frying

To serve

Rainbow Slaw
Burger Buns