Wet Ingredients 

1 cup Firm Tofu
1/2 cup Soy Milk
1 tsp Miso Paste
1 tsp Dried Tarragon
1 tsp Dried Sage
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Sea Salt

Dry Ingredients

1 cup Vital Wheat Gluten
1/4 cup Chickpea Flour


1 Litre Vegetable Stock
1 Sprig Fresh Rosemary
2 Sprigs Fresh Thyme
1 Onion, quartered
Pinch Sea Salt & Pepper

Kentucky Coating

1 cup/120g Plain Flour
1 cup Panko Breadcrumbs
2 tbs Unrefined Caster Sugar
1 tsp Sea Salt
2 tsp Cracked Black Pepper
1 tbs Cayenne Pepper
1 tbs Dried Chilli Flakes
1 tbs Dried Oregano
1 tbs Paprika
1 tbs Dried Sage
1 tsp Ground All Spice
1 cup Chickpea Flour
1 cup Water
1 litre Vegetable Oil, for frying

To serve

Rainbow Slaw
Burger Buns



Cooks In


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