Gaz’s Gazpacho
Serves: 6
Cooks in: 15 minutes
Difficulty: 3/10
Gluten free
Ingredients
Ingredients;
3 pounds Cherry Tomatoes
Half a Cucumber
1 Red Pepper
4 Spring Onions
Juice of Half a Lemon
1 Green Chilli
1 Clove Garlic
Pinch Sea Salt & Pepper
1/2 cup Filtered Water
Handful Basil
1 tbs Avocado Oil
Toppings
Pistachio Nuts
Cherry Tomatoes
Cucumber Ribbons
Cress
Fresh Basil
