Ingredients

Base

1  & 1/2 cups/260g of Pitted Dates
1 cup/120g Ground Almonds
2 tbs of Coconut Oil
1 tbs of Vanilla Extract

Filling

2 & 1/2 cups/340g Raw Cashews Nuts, soaked for at least 1 hour
3/4 cup/150g Coconut Oil, melted
1/2 cup Almond Milk
1 tin Coconut Milk
6 tbs Maple
2 tsp Vanilla Extract
1 tbs Peanut Butter
2 tbs Organic Raw Cacao Powder

Chocolate Drizzle

5 tbs Coconut Oil, melted
4 tbs Organic Cacao Powder
2 tbs Agave Nectar

To Garnish

Fresh Berries
Fresh Mint

Method

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