
Ingredients
Base
1 & 1/2 cups/260g of Pitted Dates
1 cup/120g Ground Almonds
2 tbs of Coconut Oil
1 tbs of Vanilla Extract
Filling
2 & 1/2 cups/340g Raw Cashews Nuts, soaked for at least 1 hour
3/4 cup/150g Coconut Oil, melted
1/2 cup Almond Milk
1 tin Coconut Milk
6 tbs Maple
2 tsp Vanilla Extract
1 tbs Peanut Butter
2 tbs Organic Raw Cacao Powder
Chocolate Drizzle
5 tbs Coconut Oil, melted
4 tbs Organic Cacao Powder
2 tbs Agave Nectar
To Garnish
Fresh Berries
Fresh Mint
Method