Ingredients

Base

1  & 1/2 cups/260g of Pitted Dates

1 cup/120g Ground Almonds

2 tbs of Coconut Oil

1 tbs of Vanilla Extract

Filling

2 & 1/2 cups/340g Raw Cashews Nuts, soaked for at least 1 hour

3/4 cup/150g Coconut Oil, melted

1/2 cup Almond Milk

1 tin Coconut Milk

6 tbs Maple

2 tsp Vanilla Extract

1 tbs Peanut Butter

2 tbs Organic Raw Cacao Powder

Chocolate Drizzle

5 tbs Coconut Oil, melted

4 tbs Organic Cacao Powder

2 tbs Agave Nectar

To Garnish

Fresh Berries

Fresh Mint

Method

Serves

Cooks In

Difficulty

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