Butterbean, Artichoke & Caper 5 Min Pasta Sauce

Serves: 2-3
Cooks in: 5 minutes
Difficulty: 3/10
Gluten free

a quick simple 5 minute pasta sauce bursting with flavour.


1 clove Garlic

1 can Chopped Tomatoes

1 tbs Mixed Herbs

1 tbs Onion Granules

1 can Butter Beans

100g Artichokes

3 tbs Capers

1 tsp Sea Salt

1 tsp Dried Chilli Flakes

2 Servings Cooked Pasta, of your choice


Place a medium saucepan with a little olive oil in over a low heat and add the crushed clove of garlic. Sauté the garlic clove for a minute to infuse the oil.

Next carefully add the can of chopped tomatoes, followed by the rest of the ingredients. Stir well and turn the heat down low. Pop a lid on the pan and let it bubble away for 2-3 minutes.

Stir through your cooked pasta and serve.