
Ingredients
2 Fruit Loafs (approx 20 slices)
4 tbs Vegan Margarine
6 tbs Orange Marmelade
1/2 cup/100g Dried Peel
Custard
2 cups/480ml Soy or Oat Cream
1 tsp Vanilla Bean Paste
1/2 cup/120ml Non Dairy Milk
5 tbs Icing Sugar
Blood Orange Dressing
5 Blood Oranges, peeled & cut into segments
Juice of 5 Blood Oranges
6 tbs Caster Sugar
1 Star Anise (optional)
3 tbs Brown Sugar, for sprinkling
Serve with
Vegan Cream
Method