Pizza Dough:

4 cups Strong White Bread Flour
Pinch Sea Salt
1 & 1/2 cups Luke Warm Water
2 tsp Active Dried Yeast
2 tbs Olive Oil

Tomato Pizza Sauce:

2 tbs Olive Oil
2 Shallots, chopped fine
1 Clove of Garlic
1 Tin of Chopped Tomatoes
1 tbs Tomato Puree
1 tbs Unrefined Caster Sugar
Splash of White Wine Vinegar
1 tbs Fresh Thyme

‘Mozzarella Cheese’:

1/2 cup Cashew Nuts, soaked in boiling water for at least 15 minutes
1 cup Soy Milk
1 tsp Miso Paste
1 tbs Nutritional Yeast
4 tbs Tapioca Starch
Pinch Sea Salt & Pepper
1 tbs Fresh Lemon Juice
1/4 tsp Garlic Powder


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