8 Corn

Garlic butter

1 cup vegan butter
1 tbs Chipotle Paste/Powder
2 cloves Garlic Minced
Zest of 1 Lime
Handful chopped Cilantro/Coriander
1/2 tsp Sea Salt


1 cup  Vegan Cheese
4 tsp Chilli Powder
Drizzle Hot Sauce
Juice of a Lime
Fresh Cilantro/Coriander


Whipped together the butter ingredients, until fully incorporated.

Grill your corn for 3-4 minutes & whilst grilling brush over the garlic butter. I used sprigs of rosemary as a brush – which added extra flavour. See below video.

Garnish with the chilli, sauce, cheese, lime & cilantro

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