Ingredients

Around 3 cups left over Squash Risotto
Handful Chopped Parsley
3 tbs Panko breadcrumbs
Zest of 1/2 Lemon

Filling

Gaz’s Mozzarella

Coating

1/2 cup Gram Flour
2 cups Panko breadcrumbs

1 ltr Vegetable Oil

Sun-Blushed Tomato & Red Pepper Mayo

6 tbs Vegan Mayo
1 tbs Chipotle Paste
1 Red Pepper, roasted & peeled
1 Yellow Pepper, roasted & peeled
4 Sun-blushed Tomatoes
Pinch Seasoning

To serve

Crispy Sage

Method

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