Apple Pie Porridge
Serves: 2-4
Cooks in: 10 minutes
Difficulty: 3/10
Gluten free
Ingredients
Stewed Apples (makes 4-5 servings)
4 Apples, peeled & cubed
Splash Water
Pinch Cinnamon
4 tbs Coconut Sugar
Porridge (makes 2 servings)
1 cup Non Dairy Milk
1/2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
Pinch Ground Nutmeg
1 cup/100g Rolled Oats
Garnish with
Nuts & Seeds of your choice
Method
Watch Tutorial VideoAdd the cubed apples to a saucepan with the water, cinnamon & coconut sugar. Place the pan over a medium heat to stew away for 5-6 minutes.
Meanwhile in another saucepan, add the non dairy milk & spices. Place the pan over a low heat to infuse for 4-5 minutes, then stir through the oats. Keep stirring until thick and creamy.
Top the porridge with the stewed apple, nuts & seeds.
The stewed apple will keep for 4-5 days in a sealed container in the fridge.
