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Moroccan Skewers

Peanut Crusted Tofu

Sticky Umami Eggplants

Vegan Toad in the Hole

5 INGREDIENT Vegetable Tagliatelle

Creamy King Oyster Mushroom Pasta

BBQ Elote

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Super Roast Squash, Sage & Maple Soup

Salads & Veg, Small Plates

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Portuguese Tarts

Cajun Crispy Tempeh, with BBQ Sauce

Zingy Farfalle Pesto Pasta

Welsh Cakes

Watermelon Poke Bowl

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Vegan Turkish Pizzas (Lahmacun)

Vegan Schnitzel

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avantgardevegan

Jul 5

Pan Roasted Meaty Chinese 5 spice Mushrooms🔥LIN

Pan Roasted Meaty Chinese 5 spice Mushrooms🔥LINK IN BIO FOR RECIPE! With wok fried greens & jasmine rice. All made in about 15-20 minutes. This is my go to quick meal. Enjoy @gazoakley #VEGAN

avantgardevegan

Jul 5

Mango Chia Seed Pudding🥭 Did you know 2tbs of c

Mango Chia Seed Pudding🥭 Did you know 2tbs of chia seeds have more potassium than a banana, more calcium than cows milk, loads of omega 3 & super rich in protein. Plus they look like mini dinosaur eggs, trust me look close 😂 Recipe for this in my first book #VEGAN100 - have a nice Sunday, new recipe video tonight & it’s 🔥 @gazoakley #VEGAN

avantgardevegan

Jul 3

PB, Raspberry & Chocolate tart🍫 recipe live on

PB, Raspberry & Chocolate tart🍫 recipe live on my NEW website 🎉🎉 link in bio.
Happy Friday all ❤️ @gazoakley #VEGAN

avantgardevegan

Jul 1

anything you can make, I can make VEGAN. VEGAN SCO

anything you can make, I can make VEGAN. VEGAN SCOTCH EGGS....DONE! and they don’t just look the part, they TASTE the part 🔥 will save this one for my restaurant menu..... big love @gazoakley #VEGAN

avantgardevegan

Jun 30

1 pot stew inspired by Spain 🇪🇸 tangy, rich

1 pot stew inspired by Spain 🇪🇸 tangy, rich & smoky 🔥 recipe in my cookbook #PlantsOnlyKitchen. Link in bio to order a signed copy ❤️ big love @gazoakley #VEGAN

avantgardevegan

Jun 29

who’s excited to eat out at your favourite vegan

who’s excited to eat out at your favourite vegan spot when things get back to normal? One of my favourites in London is @habesha.village in Brixton Market for some Ethiopian goodness, their injera is some of the best I’ve ever eaten! 🇪🇹 also, thanks to everyone who’s watched yesterday’s recipe video! 50k views in a day, you all really wanted an ice cream recipe ☀️ one love @gazoakley #VEGAN

avantgardevegan

Jun 28

😛 Creamiest Vegan Ice Cream 😛 link in bio fo

😛 Creamiest Vegan Ice Cream 😛 link in bio for the recipe. Flavoured with Dominican Mango & Passion Fruit ☀️ One Love @gazoakley #VEGAN

avantgardevegan

Jun 24

SUMMER GREEN SPINACH CRÊPES 🌱 with red pepper

SUMMER GREEN SPINACH CRÊPES 🌱 with red pepper chutney & cashew cheese. Recipes in my first book #VEGAN100 ☀️ hope you’re enjoying the sun! Big love @gazoakley #VEGAN

avantgardevegan

Jun 21

EPIC BRITISH & INDIAN FUSION. CURRIED VEGAN FISH N

EPIC BRITISH & INDIAN FUSION. CURRIED VEGAN FISH N CHIPS. WITH MANGO MAYO. LINK IN BIO FOR THE RECIPE. TREAT DAY. 🔥 ONE LOVE @gazoakley #VEGAN

avantgardevegan

Jun 19

Whole Roasted Spiced Pineapple🍍try it this week

Whole Roasted Spiced Pineapple🍍try it this weekend, recipe in my book #PlantsOnlyKitchen 🌱 link in bio to order a signed copy! One love @gazoakley #VEGAN

avantgardevegan

Jun 17

SWEET N SOUR 🔥 Link in bio for the recipe, last

SWEET N SOUR 🔥 Link in bio for the recipe, last of the tempeh recipes! So simple & quick to make. Tempeh is my favourite plant protein, and @plantpowerfoods is my favourite. There are some bad ones out their, but plant powers tastes as good as the tempeh I had in Indonesia. Try it! 💪💪 big love @gazoakley #VEGAN

avantgardevegan

Jun 16

CRISPY CAJUN CORN FLAKE TEMPEH FILLETS WITH SMOKEY

CRISPY CAJUN CORN FLAKE TEMPEH FILLETS WITH SMOKEY BBQ SAUCE🔥 link in bio for the recipe!! Using the best organic tempeh by @plantpowerfoods 🌱 big love @gazoakley #VEGAN

avantgardevegan

Jun 14

EPIC MEATBALL SUB, INSPIRED BY BÁNH MI 🔥LINK I

EPIC MEATBALL SUB, INSPIRED BY BÁNH MI 🔥LINK IN BIO FOR THE RECIPE.
In today’s recipe video I make 3 incredible dishes using @plantpowerfoods TEMPEH! if you’ve never had tempeh before & don’t know what to do with it, watch the video!! I make this meatball sub, Cajun Coated filets & Chinese Style Sweet n Sour. Epic recipes, epic video! @plantpowerfoods can be found at Sainsbury’s, @thevegankindsupermarket & many more! My fav tempeh! Big love @gazoakley #VEGAN

avantgardevegan

Jun 12

Toffee Apple Brownie...swipe for a surprise 🤤 r

Toffee Apple Brownie...swipe for a surprise 🤤 recipe in my new book #PlantsOnlyKitchen - link in bio to get a copy ❤️ happy Friday! One Love @gazoakley #VEGAN

avantgardevegan

Jun 7

HIGH PROTEIN INDIAN FEAST 🔥🌶 link in bio for

HIGH PROTEIN INDIAN FEAST 🔥🌶 link in bio for the recipes!! I’m so inspired by Indian cuisine, the vast array of spices is mind blowing. In my new recipe videos I makes some Indian inspired dishes, an incredible hot n fruity ‘chicken’ curry, meaty samosas & a rice & lentil dish. All protein packed perfect for meal prep! Enjoy @gazoakley #VEGAN

avantgardevegan

Jun 4

A vegan omelette that’s very realistic. Recipe l

A vegan omelette that’s very realistic. Recipe link in bio. Very simple to make! Also you will see a link in my bio to donate to black lives matter. Support the movement, changes is needed ❤️ one love @gazoakley #VEGAN

avantgardevegan

Jun 3

PULLED JACK BBQ BRIOCHE ROLLS & BRIOCHE FRENCH TOA

PULLED JACK BBQ BRIOCHE ROLLS & BRIOCHE FRENCH TOASTS WITH COMPOTE & CHANTILLY ❤️ the final two recipes in my collaboration with @laboulangere.uk using their new vegan range! Link in bio for the recipes. You will be able to download a pdf booklet of all 6 recipes I created using their new vegan range from their site tomorrow. Please note the brioche rolls aren’t available just yet but you can swap them out for their croissants. ONE LOVE. @gazoakley #VEGAN #AD

avantgardevegan

May 31

#BLACKLIVESMATTER PROTEST - LONDON, UK. I’ve be

#BLACKLIVESMATTER PROTEST - LONDON, UK. I’ve been very vocal expressing my sadness over the last week to my most engaged audience @gazoakley - but I’m going to post this on my food page because like so many people the extreme sadness of recent events, the frustration & anger of things not changing has been making me think how I can make more of a difference & I just want to show my support in as many ways I can.
All I want to say in this post is -
To all my black followers, I love you, I’m with you, I hear you & I will stand up for you.
I went to todays London protest, it was extremely powerful & I will continue to do everything in my power and use all my resources to fight for a better world, eradicate racism & help POC thrive.
My inbox on @gazoakley page is always open to anyone that needs to talk. #BLACKLIVESMATTER
#RIPGEORGEFLOYD
#ANTIRACIST

avantgardevegan

May 29

🥬 my nickname is kalepapi from now on, I love k

🥬 my nickname is kalepapi from now on, I love kale so much, I could live off this salad. Click the link in my instagram bio for the recipe 🔥 #Kale #KalePapi #Kalelife @gazoakley #VEGAN

avantgardevegan

May 26

VEGAN PORTUGUESE CUSTARD TARTS / PASTEIS DE NATA.

VEGAN PORTUGUESE CUSTARD TARTS / PASTEIS DE NATA. LINK IN BIO FOR RECIPE. 🔥 @avantgardevegan #VEGAN

avantgardevegan

May 25

CARAMELISED PINEAPPLE TRIFLE 🍍 WELSH RAREBIT 🔥 Some bank holiday treats 😈 RECIPES WILL BE POSTED ON MY INSTA STORY TOMORROW. These are the next 2 recipes in my campaign with @laboulangere.uk the vegan brioche rolls & choc chip rolls aren’t available just yet but you can replace them with the vegan croissants or pan au Chocolat. 😍 enjoy! @gazoakley #VEGAN #AD

avantgardevegan

May 21

Trust me, grill some baby gem lettuce & serve with

Trust me, grill some baby gem lettuce & serve with an orange dressing 🤤🤤 recipe in my new book #PlantsOnlyKitchen - link in bio to order! Big love @gazoakley #VEGAN

avantgardevegan

May 18

So excited to share some exclusive recipes over th

So excited to share some exclusive recipes over the next 3 weeks using @laboulangere.uk vegan range! Today’s recipes are my Orange Pains Au Chocolat Bread Pudding + Shiitake Bacon Cheese and Tomato Croissants. SO SO good! Recipe links in bio 🔥 the vegan range can be found at @vegankindsupermarket / Sainsbury’s / Tesco / Asda / Ocado 🙏🏼 big love @gazoakley #VEGAN #AD

avantgardevegan

May 17

ONE OF MY FAV RECIPE VIDS IVE DONE! LINK IN BIO! 3

ONE OF MY FAV RECIPE VIDS IVE DONE! LINK IN BIO! 3 INCREDIBLE NOURISHING BOWLS🔥😍🥬 Sweet & Spicy Plantain Salad, MASSAGED KALE & LA style chopped Salad! Big love @gazoakley #VEGAN

avantgardevegan

May 16

people have actually come over to me in the street

people have actually come over to me in the street and the first thing they’ve said to me is I LOVE YOUR LASAGNE 😅 to be honest it is the perfect weekend treat for me. Had to put this classic in my new cook book #PlantsOnlyKitchen, and the recipe is also on my YouTube 🤙🏼 hope you’re having a lovely weekend! @gazoakley #VEGAN

avantgardevegan

May 11

Rhubarb & Orange Cheesecake with Biscoff crust 😈 are you a rhubarb fan? It’s at its best in the uk right now! This recipe is in my first book #Vegan100! Happy Monday everyone. Big love @gazoakley #VEGAN

avantgardevegan

May 10

Hands up for Vegan Toad in the Hole with Red Wine

Hands up for Vegan Toad in the Hole with Red Wine Gravy 🙋‍♂️RECIPE IN MY NEW BOOK #PlantsOnlyKitchen - link in bio! @gazoakley #VEGAN

avantgardevegan

May 6

Crispy Kickin Cauli 🌶🔥 on a salad, with rice

Crispy Kickin Cauli 🌶🔥 on a salad, with rice or on their own. Peng! recipe in #PlantsOnlyKitchen #VEGAN

avantgardevegan

May 5

still can’t believe it, thank you all so much! #

still can’t believe it, thank you all so much! #AGV1MILL #VEGAN

avantgardevegan

May 4

make this Sundried Tomato Caserecce Pasta with Pan

make this Sundried Tomato Caserecce Pasta with Pangrattato (Fried Breadcrumbs) in just 15 mins 🥵 recipe in #PlantsOnlyKitchen 🌱 @gazoakley #VEGAN

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