My Recipes
Braised Chestnut & Grain Wellington, with a Charred Red Pepper Dressing
Vegan Christmas Ham
Christmas Caramelised Chestnut Panna Cotta
Everything But the kitchen sink Quinoa & Harissa Stew
Creamy Lentil & Almond Curry
PUMPKIN SPICED CINNAMON ROLLS
Cheesy Stuffed Squash
Super Squash, Sage & Shiitake Pasta
Pumpkin Pancakes
No-Beef Red Wine Lentil Stew with Potato Fondants
Vegan Rojak (Malaysian Satay)
Simple ‘Grab & Go’ Pasta Salad
Bruschetta
Gaz’s Granola
Simple Salad Dressing
Blackberry & Apple Tarte Tatin
