Sweet Potato & Piri Piri

Ingredients 

1 tin/240g Chickpeas, drained
1 tin/240g Mixed Pulses, drained
Handful of Chopped Fresh Coriander
Flesh of a Sweet Potato, roasted
3 tbs Piri Piri Sauce
2 tbs Tomato Puree
1 tbs Oregano
1 tsp Dried Chilli Flakes
Zest & Juice of Half a Lemon
5 Tbs Buckwheat Flour
2 tsp Sea Salt

Garnish

Grilled burger bun
Lettuce
Cress
Piri piri
Tomato
Red onion
Avocado 

Dwight’s Beet Burger 

Ingredients 

1 tin/240g Chickpeas, drained
1 tin/240g Mixed Pulses, drained
Handful of Chopped Fresh Coriander
1 cup cooked beetroot
3 tbs Balsamic
1 sautéed onion
Handful Fresh Thyme
1 tbs Ras el Hannut
Zest & Juice of Half a Lemon
5 Tbs Buckwheat Flour
2 tsp Sea Salt
2 tsp Black Pepper

Garnish

Roasted Baby Carrots
Grilled burger bun
Rocket 
Vegan Mayo

Pea Puree

1/2 Shallot, sautéed
1 cup Frozen Peas
1/4 cup Vegetable Stock
Pinch Salt & Pepper

(blitz all the ingredients until smooth)

BBQ Black Bean Burger 

Ingredients

1 tin/240g Chickpeas, drained
1 tin/240g Black Beans, drained
Handful of Chopped Fresh Coriander
1 Red Pepper, chopped small & sautéed
5 Spring Onions, chopped small & sautéed
1 cup shiitake mushrooms, chopped small & sautéed
3 tbs BBQ sauce
Zest & Juice a Lime
5 Tbs Buckwheat Flour
2 tsp Sea Salt
2 tsp Black Pepper 

Garnish

Grilled Bun
Rainbow Slaw
Fried Plantains
Cress
BBQ Sauce
Crispy Onions 

Method

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