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Strawberry & Lemon Scones

BBQ BASE PAN PIZZAS

VEGAN EGGPLANT PARM

MEATY VEGAN PAELLA

MY DADS ITALIAN MEATBALLS

Baked Creamy Vegan Linguine with Pesto Breadcrumbs

INCREDIBLE CHINESE 5 SPICE MUSHROOMS

Mango & Passionfruit Ice Cream

Simple Bread Recipe

Griddle Pan Waffles

Apple and Blackberry Pies

Hot Cross Buns

Mango Upside Down Cake

Whole Roasted Pineapple

5 INGREDIENT Peach & Thyme Tarts

Sundried Tomato and Brocolli Penne Pasta

BBQ Watermelon Fillet

Bhaji Burger

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avantgardevegan

Sep 19

This is my 2nd favourite salad. 1st is my massaged kale salad 🥬(recipe on my website) this though is PENG! charred broccoli, quinoa dressed with a lime, maple, soy and chilli dressing. Perfect post work out meal. Recipe in my book #PlantsOnlyKitchen 🏄‍♂️ love GAZ #VEGAN

avantgardevegan

Sep 15

Canadian Classic Poutine 🇨🇦 veganised! Triple cooked fries, cashew ‘cheese’ curds & the richest gravy. Recipe in my book #plantsonlykitchen 🌱 LOVE gaz

avantgardevegan

Sep 13

Meal Prep Sundayz 💪 for full recipes & approx macros for this protein packed meal prep click the link in my bio! Happy cooking and training 🔥💪 gaz #VEGAN

avantgardevegan

Sep 12

DIVE IN🍝🍝 vegan spag bol with homemade ‘parmesan’. Recipe in my book #plantsonlykitchen 🌱 hope you have a nice weekend! Gaz ❤️

avantgardevegan

Sep 9

One of my favourite soups ever...French Onion 🇫🇷Veganised recipe in my cookbook #PlantsOnlyKitchen link in bio for to order 🔥 what’s your fav soup? Gaz

avantgardevegan

Sep 6

Making Pan Pizzas with my dad🍕🔥bringing him onto the cooking show was a summer highlight. If you want the recipe for these click the link in my bio, filmed on a SCORCHING day in London ☀️🔥 hope you all had a good weekend! Gaz 🤙

avantgardevegan

Sep 3

just a reminder that I recently announced my RESTAURANT plans.. the ‘I will bring the food to you’ pop up restaurant tour will start in 2021 - dates & location TBA🌍 can’t wait to travel, get in the kitchens & cook for you. Post the tour, I will decide where the permanent restaurant will be located 🌍 proud & thankful I’m able to do this, and motivated to learn more & spread veganism as far and wide as I can. Picture 1. Marinated Beet ‘Ravioli’ filled with Wasabi ‘Cream Cheese’ served with a Pea Velouté (a signature dish that I created at an incredible restaurant I worked at called Le Gallois, aged 17 - dish veganised now of course)
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Picture 2. Raw Lasagne, that actually tastes good. Recipe in my book vegan 100.
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Picture 3. Creme Caramel aka Caramel Flan, recipe in my book Plants Only Kitchen. Look forward to seeing you next year ❤️

avantgardevegan

Sep 1

Mind blowing...VEGAN PEPPERONI. link in bio for my recipe🍕🍕so happy to launch @thevegankindsupermarket new recipe site with this epic recipe. A place where you guys will find incredible recipes & a place to buy all the best vegan ingredients. I’ve also filmed a YouTube recipe video for @thevegankindsupermarket where I’m making this pepperoni! Click the link in my bio to see ❤️ big love @avantgardevegan #AD

avantgardevegan

Aug 30

Probably the best place I’ve ever cooked..link in bio to see episode 2 of my food/travel documentary Salt of the Earth 🌍 LOVE GAZ

avantgardevegan

Aug 29

Swipe for a surprise 🍄 would you have mushrooms to start & for main course..? Try my simple mushroom & tarragon soup, then mushroom wellington 🔥 both recipes in my book #PlantsOnlyKitchen - you can order signed copies from my website, link in my instagram bio! Happy Saturday. Love Gaz ✌️#VEGAN

avantgardevegan

Aug 28

EGGPLANT PARM 🤯 ft my dad, full recipe LINK IN BIO 🔥🔥 #VEGAN

avantgardevegan

Aug 27

STICKY GINGERBREAD CAKE, with caramel sauce. 🥵 honestly my favourite cake ever, recipe in my new cook book #PlantsOnlyKitchen - link in bio to order 🙏 big love Gaz #VEGAN

avantgardevegan

Aug 26

Jamaican Inspired Quick Vegetable Curry🔥🇯🇲 link in bio for the recipe! #VEGAN loved this one so much I put it in my book #PlantsOnly. Creamy, spicy & bold, can be made in just 15 mins if you’re good at chopping 🔪 💪 Gaz X

avantgardevegan

Aug 25

SIMPLE VEGAN STRAWBERRY & LEMON SCONES RECIPE WITH CLOTTED CREAM 🍓 LINK IN BIO FOR THE RECIPE! sorry I haven’t been posting much on here and youtube, just needed time in the real world. Will be back with a bang soon 😎 big love @gazoakley #VEGAN

avantgardevegan

Aug 19

Lil Pea Pearl Barley Risotto for dinner🍴 Gaz

avantgardevegan

Aug 16

BBQ BASE VEGAN PAN PIZZAS WITH HOMEMADE PEPPERONI & JALAPEÑO CHEESE🍕 LINK IN BIO! ❤️ big love GAZ

avantgardevegan

Aug 9

CHEESY EGGPLANT PARM 🍆LINK IN BIO FOR THE RECIPE VIDEO FEATURING MY DAD AGAIN! BIG LOVE GAZ X #VEGAN

avantgardevegan

Aug 8

HERE IT GOES 🌍 RESTAURANT TOUR 2021 🌍 I didn’t want to open a restaurant you’d have to travel too SO IM GOING TO BRING THE FOOD TO YOU. UNIQUE DINING EXPERIENCES THAT WILL BLOW YOUR SOCKS OFF POPPING UP NEAR YOU ❤️ DATES & LOCATIONS TO BE ANNOUNCED ❤️LOVE FOR THE SUPPORT GAZ

avantgardevegan

Jul 26

PEOPLE OF VALENCIA, SPAIN...in my new YouTube video I make PAELLA, (link in bio) I hope my recreation & techniques pay homage & respect your famous dish ❤️🇪🇸 ps, I apologise for my bad pronunciation, I’m welsh and struggle to even speak English well HA! Gaz x #VEGAN

avantgardevegan

Jul 21

Homemade Meaty Vegan Burgerz 🔥 comment below if you want me to do a YouTube recipe video for these! 🍔 ❤️ Gaz

avantgardevegan

Jul 19

In my new YouTube video I’m joined by my Dad! Who shares his simple Italian vegan meatball recipe 🔥 link in bio for the recipe don’t miss it! 🍝 @gazoakley #VEGAN

avantgardevegan

Jul 16

HOT N FRUITY VEGAN ‘CHICKEN’ CURRY PIE 🥧 RECIPE IN MY BOOK #PLANTSONLYKITCHEN link in bio to order a copy ❤️🌱 big love @gazoakley #VEGAN

avantgardevegan

Jul 14

TaCo TuEzDaY🌮stuffed peppers fried in Mexican beer batter, with plantain & pickles, if you want the recipe click the link in my bio. Inspired by Mexican fish tacos. 🇲🇽❤️ @gazoakley #VEGAN

avantgardevegan

Jul 13

💚SUPER GREEN SALAD💚orange dressing, link in bio for recipe! Peng peng peng! Happy mondayzzzz! Big love @gazoakley #VEGAN - lovely plate from @puccas_pots & pineapple leather watch from @danandmez 🍍

avantgardevegan

Jul 12

As fresh as it gets🔥throwback to a year ago, cooking in North Wales, after harvesting salt with @halenmon 🧂 all can be seen in the documentary my team & I made ‘Salt of The Earth’ - just about to post episode one on my YouTube now, link in bio 👍 big love @gazoakley #VEGAN

avantgardevegan

Jul 11

Bae-goals if you’re bae makes you these Tempeh Bacon Bagels for brunch, recipe in my new cookbook, link in bio to order ⚡️ #PLANTSONLYKITCHEN ❤️ happy Saturday, @gazoakley 🤟

avantgardevegan

Jul 10

Who’s BBQ’n this weekend? 🔥 throw a pineapple on for dessert 🍍🤟 #VEGAN

avantgardevegan

Jul 5

Pan Roasted Meaty Chinese 5 spice Mushrooms🔥LINK IN BIO FOR RECIPE! With wok fried greens & jasmine rice. All made in about 15-20 minutes. This is my go to quick meal. Enjoy @gazoakley #VEGAN

avantgardevegan

Jul 5

Mango Chia Seed Pudding🥭 Did you know 2tbs of chia seeds have more potassium than a banana, more calcium than cows milk, loads of omega 3 & super rich in protein. Plus they look like mini dinosaur eggs, trust me look close 😂 Recipe for this in my first book #VEGAN100 - have a nice Sunday, new recipe video tonight & it’s 🔥 @gazoakley #VEGAN

avantgardevegan

Jul 3

PB, Raspberry & Chocolate tart🍫 recipe live on my NEW website 🎉🎉 link in bio.
Happy Friday all ❤️ @gazoakley #VEGAN

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