My Recipes
VEGAN SHAWARMA
Bara Brith – Welsh Tea Loaf Cake
Creamy Coconut Yellow Curry
STICKY SESAME PUFF TOFU
Chorizo Style Carrots with Tabbouleh
Vegan Indian Pizza
Persian Style Beetroot Burgers
Stuffed Portobello Mushrooms with Summer Salad
Seared Watermelon ‘Tuna’ Steak Salad
Vegan ‘Fish’ Cakes
Vegan Seared ‘Scallop’ Risotto with Dill Oil
Spanish Style Merchant Gourmet Croquettes
GREEK STYLE STUFFED PEPPERS
VEGETABLE & NETTLE TEMPURA
STINGING NETTLE & HAZELNUT PESTO SANDWHICH
Ancient Grain & Massage Kale Salad
